How do you take yer coffee ?

[Stratafied]

I love a cup served just like this.

 

[Boneman68]

Never tried it with the coffee beans spilled all over my saucer, any noticeable difference??

 

[NobodyReally]

I like my coffee like I like my women...strong, hot, creamy, and sweet. Lol

 

[Handsome McClane]

 

[Stratafied]

Never tried it with the coffee beans spilled all over my saucer, any noticeable difference??

 

[Otisblove]

Two packets of Splenda or sweet n low and whatever creamer is handy.
I quit using sugar a few months ago when I started counting carbs.
I could probably learn to live without the artificial sweetener.

 

[Stratafied]

Oh my gosh

 

[Stratafied]

Man, I hope no one says mocha latte

 

[Caddy]

Only black coffee here. I like coffee, not ruined with sweeteners, cream, flavors, etc.

 

[albala]

Black and cold

 

[Bowmap]

As strong as possible.

 

[Believer7713]

Strong yet Sweet and creamy.

 

[Murdog]

Cafe Bustelo, in my Fender cup, my daughter gave me!

 

[BluesForDan]

black as the heart of Kali

 

[Triple Jim]

I take mine by steeping black tea in boiling hot water for four minutes. Ginger Baker explained it:

 

[StratUp]

Just a splash of almond milk to kill the acidic edge.

I'm also a fan of the richness of Bustelo like @Murdog - or a similar grind/roast Mexican coffee. Sometimes I mix with it a mocha coffee I like for a different edge.

 

[trapdoor2]

The hospital, amazingly enough, had great coffee. Served just like that. The the nurse delivered and then threw roasted beans around my room like confetti! Then she did a floor show routine in a spangly outfit...

And...then the meds wore off.

The coffee was still good.

Back home to Cafe Bustelo, 14oz., strong.

 

[Mr_Lahey]

I have an espresso maker, so I get strong coffee, which I take with lots of cream.

 

[Electgumbo]

Community Cafe Blend, Splenda, Hazelnut…

If I’m at the Waffle House … Cream and Splenda

 

[davidKOS]

Depends...always strong, dark roast, rarely any sugar or cream

French press

Moka pot

Turkish/Greek/Arabic style

and sometimes New Orleans style w/ chicory